Shipping: We
ship UPS Ground 2nd Day Delivery to California, Oregon,
Utah, Arizona and Nevada. Please
contact us for shipping
charges to other states.
A minimum order
of $23 is required.
Orders received by close of day
Monday will ship the same week. All other orders will ship
the following Tues.
North Valley Farms Chèvre Cheese Sampler:
contains a 1 to 2 oz. samples of each of the cheeses we
make. A true taste of the farm. Six Chèvres: Plain, Herbs
de Provence, Dill, Garlic/Chive, Onion/Pepper and
Cranberry/Walnut. Wedges of Plain and Tomato Basil Feta
and a piece of raw milk aged Tomme. (January through March
when Feta is out of season we will sub a larger cutting of Tomme)
Sample Box: $30
View Cart or
Check Out
Plain
Chévre: 2009 Gold Medalist/Best of Class at the
U.S. Championship Cheese Contest in Wisconsin, this cheese
received a final score of 99.3 of a possible 100 to earn
the top spot in tough national competition among the major
U.S. goat cheese producers. This cheese has a “bright”,
clean, mild taste and creamy texture.
Sizes: 2.3 oz: $5
4.5 oz: $8 8 oz: $13
View Cart or
Check Out
One Pound Plain
Chévre For The Home Chef: $16 per lb. Discounts
for quantities over 1 pound are available.
View Cart or
Check Out
Plain
Chévre in a 5-oz Tub: $8
View Cart or
Check Out
Herbs
de Provence Chévre: 2007 Gold Medal Winner
California State Fair; 2010 American Cheese Society
Winner. A state and national level award winner. A
favorite in salad of the season or as a “stand alone” on
your favorite bread! An herb mix of Rosemary, Thyme,
Savory, Fennel with a hint of lavender this combo was the
perfect compliment to our fabulous plain chévre.
Sizes: 2.3 oz: $5
4.5 oz: $8 8 oz: $13
View Cart or
Check Out
Dill
Chévre: The pairing of dill with our chévre was a
combo that “clicked” and is loved by anyone who loves
dill. The clean fresh flavor of the chévre and dill are a
delightful pair! Customers report it is their favorite
pairing with salmon or on breads and crackers.
Sizes: 2.3 oz: $5
4.5 oz: $8 8 oz: $13
View Cart or
Check Out
Dill
Chévre in a 5-oz Tub: $8
View Cart or
Check Out
Garlic/Chive
Chévre: Another great seasoning for our fresh
chévre that is savored in omelets, scrambled eggs, folded
into pasta, in ravioli, or enjoyed as a spread.
Sizes: 2.3 oz: $5
4.5 oz: $8 8 oz: $13
View Cart or
Check Out
Garlic/Chive
Chévre in a 5-oz Tub: $8
View Cart or
Check Out
Cranberry/Walnut
Chévre: Our fresh chévre topped with cranberries
and walnut pieces is a holiday, breakfast, and dessert
favorite. Lovely on the plate and palate.
(2.3 ounces)
Sizes: 2.3 oz: $5
4.5 oz: $8 8 oz: $14
View Cart or
Check Out
Feta:
2010 American Cheese Society Award Winner. A fresh Greek
Style feta. Creamy, smooth and salty with a full bodied
flavor and aged in brine.
Available April through
January.
(Discounts may apply for amounts over 1
pound)
Sizes: 5-oz wedge: $8
1/2 lb: $12 1 lb: $18
View Cart or
Check Out
Sun
Dried Tomato/Basil Feta: Our Award Winning Feta
with a zesty twist! Beautiful on a plate with fruit or in
a salad. Creamy texture with full bodied feta flavor
combined with tomato/basil for an irresistible taste
treat.
Available April through January.
(Discounts
may apply for amounts over 1 pound)
Sizes: 5-oz wedge: $8
1/2 lb: $12 1 lb: $18
View Cart or
Check Out
Cottonwood
Creek Tomme: Raw Milk aged cheese. Aged a minimum
of 60 to 120 days. Traditionally made in the French Alps
and Switzerland we felt this was the perfect choice for
the milk produced by our pasture based dairy goats. As the
curd is not “washed” during the make process and the milk
is not pasteurized, the full flavors of the grasses and
plants eaten by the goats are allowed to come through to
create a smooth complex rich blend which is unique to this
farm and place. Lightly waxed rind. Limited release.
Now available year round.
Sizes: Half-pound: $15
One pound: $30
View Cart or
Check Out
Last modified: February 25, 2016